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3. Slapping cream:
Once the cream base has cooled completely, put the very cold whipped cream in a bowl.
Beat her stiffly.
Then gradually lift the whipped cream under the cooled cream base; mix everything carefully with a spatula so that the mixture stays loose and airy.
It is important not to stir for too long. Gentle movements result in a lighter, airier cream.
4. Add toppings:
Add the fruit pieces and dried fruit to the cream.
If you want to use cookies, crumble These roughly and also add
