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Helpful Cooking Tips

• Let the chicken rest for five minutes before slicing.
• Fresh garlic provides the best flavor.
• Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
• Do not boil the cream sauce; simmer it gently.
• Taste the sauce before serving and adjust the seasoning if needed.

Delicious Variations

You can customize this recipe in many ways.

Add Mushrooms

Sauté sliced mushrooms before adding the garlic for an earthy flavor.

Add Spinach

Fresh spinach wilts beautifully into the sauce and adds color and nutrition.

Make It Spicy

Add crushed red pepper flakes or a pinch of cayenne pepper.

Add Bacon

Cook chopped bacon first and stir it into the finished sauce.

Use Chicken Thighs

Boneless chicken thighs remain juicy and work just as well as chicken breasts.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to three days.

To reheat, warm gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened too much.

The cooked chicken can also be frozen for up to two months. Thaw overnight in the refrigerator before reheating.