the portion suits their needs.
Rather than treating banana color as a strict health rule, think of ripeness as a way to choose the texture, flavor, and carbohydrate characteristics that work best for you.
The next time you find a green banana, a bright yellow one, and a brown-spotted one in your kitchen, you do not have to declare a winner.
You can enjoy each at a different stage, reduce food waste, and benefit from the nutrients that bananas contribute to an overall balanced diet.
The healthiest banana is often the one that fits your needs, tastes good to you, and forms part of a varied and sustainable eating pattern.